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  • I went here for restaurant week really expecting a great meal. There were four places I went during the week and this was the first one I tried. I thought the service was very good and a few of the dishes had a lot of flavor. I definitely enjoyed the beef tenderloin and the jack daniel's pecan pie. The pecan pie was actually very sweet and bursting with flavor, it was a good way to end my meal. Also the bread was great, very tasty croissants. However, there is obviously a reason I gave Vincent's only 3 stars.... I thought the lobster bisque was very bland. I was very excited to try their bisque, but it didn't knock my socks off at all. The duck confit was very dry. It came with tasty scalloped potatoes, but sadly they were the highlight of the entree, not the duck. Overall there were a lot of good things I did try, but to me, my first and second course should be excellent, and the dessert should not be by far the best course I had.
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