I really am a fan of Chutney Rolls. Not only is a huge portion of their menu vegan friendly, it's run by some genuinely good people. I feel like it's getting harder and harder to find places that truly make you feel welcome when you go in. Nowadays everything is about "get-in get-out" service, so it's nice to walk into Chutney Rolls and feel like you're just hanging out at a friends. A friend who cooks really good food.
The menu can be a little intimidating at first. The Indian verbiage is not for newbies. The first time I went I just straight up asked about pronunciation and they were more than happy to walk me through the menu. Now I look like a pro when I go in.
Ask for samples if you aren't sure about what you want. But be warned: everything is so delicious it's hard to choose.
Typically when I go I almost always end up getting the Shakkar Kand & Chana bowl. I'm a sucker for sweet potatoes. The Shakkar Kand & Chana is tender sweet potatoes and black chick peas, topped with fresh cabbage, lemon dressing, tamarind chutney and fresh cilantro chutney. I'm not kidding when I say this stuff is legen-wait-for-it-dary. Since I usually go for the bowl all of this is laid on top of a bed of rice. You can get it in a couple of different forms though, the most noteworthy being the roll (hence the restaurant's name).
My only complaint is that every once and a while when you go in you end up getting the very end of a batch of rice. I recommend waiting for the next batch to be made since the old rice tends to be a little crunchy and dry. Other than that this place is definitely worth a visit!