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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-09-29 00:00:00 (xsd:dateTime)
itemReviewed	Swish By Han
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	If you plan on coming here and spending less than $30 a person, I suggest you fill up on a 6" sub at a nearby subway before making your way in here. The food isn't cheap for the portion size. Although the place is a bit trendy, it's more of a hipster joint than a "core downtown" kind of restaurant that can get away with that kind of pricing. And for a restaurant downtown that charges a lot for the portion sizes, the wait staff are rather... Well, they don't look like waiters exactly. They're rather inappropriately dressed actually. Many of them wear tank tops with their tattoos and piercings shown off. There are a few hipster types without the tats and piercings, but they don't look like waiters either. But even though they don't look the part, they weren't too bad with the service (though it definitely could have been friendlier). The steamed pork buns are overrated. Some people I know told me it should be on my to-order list, so I got one. It was okay, but it's honestly not that much better than getting one from some other place like Banh Mi Boys. Ssam wasn't spectacular or anything. It was just "meh". They provide you with the meat of your choice and some chopped up veggies to put inside a leaf of lettuce. It's a neat experience, but it wasn't anything to be wowed about. I'd recommend their grilled mackerel though, if you see it on the menu. It was very good. They torch it up in front of you, so you get a bit of a fire show. It's also small (portion-wise), especially if you plan on sharing between more than two people. It wasn't bad, but it wasn't great either.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	J

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