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  • Nothing bad. Just nothing stand out. Arrived around 7:30 p. on a Sunday. The place was pretty empty. Nice hostess made her way to the front from some far off place reasonably quickly. We were shown to a booth that was spectacularly uncomfortable - like a church pew with some throw pillows (how do they keep those pillows clean?). We could see the kitchen including the pass. I wasn't sure if all the people back there actually belonged back there as one was wearing a sweatshirt. Server was prompt, polite and made good menu recommendations. Requested "unflavored" black iced tea was decent but it is not unflavored. Bummer. Refill pitchers were brought to the table, thank you. No refills on water that I recall. They charge $8 for a good size portion of freshly made guacamole. An extra $1.50 for the salsa. The "hot" salsa was oddly flavored and not hot. Pico is pico. The mild salsa had good flavor. I think the menu price for chips and salsa is $5. Why do places think they can charge for chips and salsa? If I come back, I'll order the gauc (with none of their suggested additives ... pop rocks?) and not the salsa and see what I get charged. The guacamole is not priced on the menu. Recommended Flautas with chicken were nicely plated and flavorful yet buried under iceberg lettuce and pico. The chili verde was a large portion of soaked, shredded pork belly in a chili sauce with an occasional radish for color and some cheese. Served with hand made flour tortillas. It did not look appetizing at all. Not very inspired but tasted OK. No suggestion of dessert so I have no idea what they may offer. Worth a second try. But, I wouldn't go far out of my way for this one as other choices are nearby.
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