Some categorized the products that they sell as jerky - and it is kinda correct. Technically, it is a type of Bakkwa - which is a type of Chinese-style dried-meat product. The ones that Oriental Recipe sell are done in Singaporean-style. If any of you ever been to Singapore, I think you would recoqnize chain stores called Bee Cheng Hiang which specialized in this kind of product.
The product itself is very good. Imagine eating Chinese BBQ pork, but it is dried but not completely dried with some moisture still in it. Now imagine eating that in small strips. The only other place that I know that serves this type of products is in Richmond, BC and it is not as good as the ones here. Oriental Recipes' product has better consistency.
Most of the products are grilled in front of the customers. I chatted with the owner as I waited for my order and he mentioned that there are people all over coming by and buying his products. I made a recommendation that he should put up a world map on his store and have his customers pin thumbtack pins to the map to indicate where they're from.