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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-09 00:00:00 (xsd:dateTime)
itemReviewed	Brigg's Oyster
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The two of us visited Brigg's twice since my first not-so-stellar review, written when they had just opened, and last night was another hit ! I can't comment on sushi or oysters because they're not on our radar, but we had the Pan Roast and the Gumbo. Both dishes came out in a short time and the spicy seasoning in both was perfect. The Gumbo with sausage and seafood on rice was rich & delicious, and the portion just right. I loved my Pan Roast w/crab, shrimp & lobster (also on rice) & enjoyed the leftovers for lunch today. It feels so much like community sitting at the counter and we espec. like that Briggs is open to the casino ( without being obtrusive), and the vibes from employees added to the ambiance. We spoke to the manager, Laura, about our happy experience & I recommended Fr. baquettes or a good sourdough in the bread basket. She said this coming week they were experimenting with different breads, & has always been receptive to suggestions. Another time we liked the fish fry w/steak fries & a really good coleslaw. I am a big fan of their seafood salad, now that they informed me to ask for it NOT to be tossed. It's substantial & so healthy. The last time there my partner had the $20 steak on regular menu & it was a winner. Melted in your mouth! And special potatoes were good also. So, now that most of the kinks have been worked out and 3-4 items are on daily special, & employees seem to be in place, go on over to Brigg's at Suncoast. I doubt you'll be disappointed.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Valerie

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