Full disclosure I am a vegetarian. However, I'm not one of those walk in the room and declare to everyone I'm vegetarian. Instead I'm the quiet kind that surprises my coworkers by asking to join them for lunch. I happen to know steakhouses often have amazing sides to compliment the meat so when the opportunity presented itself I was definitely in.
Fogo did not disappoint. The salad bar had lots of delicious veggie friendly options. Everything was well prepared and fresh.
What made me really enjoy this place was while it was upscale it was never stuffy and the service was impeccable. If you are eating meat you have a little card you place red side up when you want to be passed over and green when you want the server to come over. When my coworkers cards were green I don't think they ever waited more than a minute for someone to cut off a piece of meat. This was one of my coworkers first visits and he said everything was delicious but his favorite was the Parmesan pork.