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  • Been here twice now. Was introduced to it by a coworker when we decdied to take a bit of extra time for lunch one day. First thing I tried was the seafood with corn, and was happy to find the noodles were tasty and stretchy; there is a big difference between this and buying them dry at the store. And, yes, it is a completely different texture than what most people here are used to. They are Chinese noodles after all, and not pasta. The dish as a whole was good, even though they used imitation crab, which I usually avoid. The fact I enjoyed it regardless is saying something. I also stole both some of the steamed and fried dumplings from my lunchmates, and both were great, although I prefer the fried. Second visit I went for the seafood noodles and, this time, it was straight up what I love: fish balls, shrimp, squid and scallops, all cooked perfectly in a flavorful sauce. Also ordered the spicy pig ear, which was quite good, even though the portions are a bit much for an appetizer. My wife enjoyed her beef noodles with oyster sauce, and I also sampled from my friend's "mixed meat" platter (largely marinated beef and pig ears). All-in-all a great place so far, and it's nice to have an Asian place to eat again that's not a buffet.
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