Always pains me to give this good of a review to a chain but Chart House
held up thier end of the bargin. I showed up with my 3 year old daughter early for our 6:30 reservation. They offered to seat us at our table or a nice lounge booth. We chose the booth quickly served us a Corona and Shirley Temple with Extra cherrys. My daughter thought the Corona was perfectly chilled:) We were seated in a timely manner when the rest of the party arrived. They had no issue with a partial order so we got app's in. Ordered the 2007 Willamette Valley Vinyards Pinot Noir. Waiter came back with 08 he didn't notice the difference. Once I brought it to his attention he offered a Cali Pinot that was slightly more expensive. I stuck with the 08 it was still good pretty light but the second half of the bottle opened up and had a little better finish. Apps were great Spring Rolls, Avacado crab mango stack, and Prosciutto-Fontina- rocket -balsamic- sliders. They were all great but those Sliders were the Belle of the Ball.....Damn tasty! Entrees were two Blue cheese filets, one Fish-n-Chips(I just had a craving), and one kids menu Co Co Shrimp. Steaks were cooked right with plenty of bleu and carmelized onions. Fish-n-Chips were a little disappointing not entirely crisp and the chips was a melange of fries, plantains, and other random stuff. The CoCo Shrimps were a big hit with The Bean. All in all a solid dinner in beautiful setting(Love the huge aquarium)