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  • Haha, I never thought I'd say this, but I've had better in Wichita. The pupusas here are a little bland, though the variations were interesting. They did not have much crust on them. The crudito was not pickled long enough and also bland. We also had the corn tamales with crema and frijole. One tamale was fried and the other was boiled. I've never had them fried before; my husband prefers it this way. I prefer it boiled since it's creamier. Service was indifferent but quick. Prices were cheap. Average all around, so it's unlikely that I'll return.
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