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  • Well, that's too bad. I was a HUGE fan of this place when it was Chicken Bonz. Frankly, it was the best chicken in town judging against New England staples like The Hanger in Amherst, MA. The new version is a shadow of itself. I judge only on the chicken. The pieces used to be huge chunks of breast meat, average chicken breast cut in half or quartered. The new pieces are the generic breaded chicken used in Chinese restaurants for the General Tao chicken. A 5 piece boneless chicken is less than half the size it used to be. Sauces are totally different now. The hot flavor is now Frank's Red Hot and some extra butter. Chipotle Cider Glaze had a definite vinegar taste. Honey BBQ flavor was almost dead on to the chipotle vinegar taste. There are no more fries. We ordered a "large fry" expecting the old thin french fries. What we got was a half a whole potato chopped into 1/8" slices and fried. Seriously. We got 12 slices of potato in a take away container to be the new large french fries. We almost didn't get the "fries" either. Slight mistake on the takeout order, and it felt really light... Better half checked the order like the smart fox he is and found the fries missing. Went back in, got the fries. Opened that up and immediately said to the cashier, "These aren't fries." That's the new fries. If you don't like them, I'll get you some free onion rings next time. I'm afraid there won't be a next time. We won't be heading back.
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