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  • Two vegetarians walk into a steakhouse and walk out thinking, "That was the best meal I've had in Vegas!!" So what happened? After spending the day hiking in Utah and then driving 4 hours back to Vegas, we were tired, disheveled, and hungry. It was our last night in Vegas. My dad had raved about Mastro's mac n' cheese for years. So we decided to have some for dinner! I admit, I was a little worried that we wouldn't be treated well, being that we were not ordering high priced steaks or seafood. That was definitely NOT the case. We had extremely attentive, first class service the entire time. We decided to eat in the bar so we wouldn't take a table away from steak lovers, and since we were more casual. There was live music, which was loud but not impossible to talk over. Our waitress was just awesome. She explained to us that the portions of the sides were huge and we definitely could share. We appreciated this since we didn't need leftover food. We ordered mac n' cheese, asparagus, and drinks. I had the paloma, a grapefruity drink. It was good! Not overly sweet. My friend loved her berry lemonade. Bread was brought out and was very fancy! There were different kinds of rolls, crackers, breadsticks, and pretzel sticks. Very yummy! Our meals came out and WOW... the sides were huge! Our waitress served us everything... and whenever we finished, she came to refill our plates. Very classy! We ordered pomegranate martinis on the way through our meal and again... WOW. They were amazing! Order one! They come in a shaker, and are poured table side. There is enough for more than one. The waitress came over and refilled our glasses as needed too. We finished every single bite of the mac n' cheese and asparagus. And were full. Too full for dessert. The meal was $100! I can only imagine what it would be with steaks. But it was $100 worth it. This would be the first place I'd come back to eat at in Vegas!
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