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  • So, I love ethnic food, and though it's not always an enormous hike to find something in the valley, I was stoked that there was a Vietnamese place up in the NW. I found myself with a hankerin' for a fresh spring roll and some grilled pork on vermicelli... so decided to try Pho Rose. It was a smidge off of the typical lunch hour, so I wasn't shocked that I was the only person in there other than the family who seems to own it. Now, seeing a person reading the paper, or checking their email on their phone at a family owned place is not completely off-putting to me, as I have a soft spot in my heart for mom and pop joints. Thing is, they didn't exactly look up with a smile when I entered. One of them got up, no change of expression, and put the menus on a table - then walked away. I may like the local dive, but.... you'd best smile at me. Either way, I perused. Spring roll - check. Grilled pork and egg roll on vermicelli - check. Well. The spring roll LOOKED good, but upon closer inspection, it was clear that it wasn't made just then. The shrimp was cut very thin, and the pork in it was very dry. Hmph. Then the vermicelli came. Now, before I describe this, the price on this dish was not high. $7 and change I believe, however, I would have preferred to pay an extra dollar and get better quality. The pork, though the taste was delish, was sparse and very grisselly (is that a word?). The eggrolls were ok, but some of the meat (pork) inside appeared to be pink, which I interpreted as not fully cooked. Eeek. Uncooked pork?? I took those out. The sauce was yummy, and the veggies (cucumber and carrots) were cut larger than I'm used to in this dish. I'll give this place one more try another time, but at this point, it looks like I'll still be making the trek to Chinatown for my authentic Vietnamese.
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