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  • Another solid meal during my stay in Charlotte. My brother and I had a ton of the menu : gnocchi duck sugo, duck confit, bresaola, mushrooms campo de montalban pizza, anson mills polenta, and Barbee Farms butter wilted spinach. My favorite thing was the duck confit, and everything else was fantastic although the pizza could've used the slightest hint of something spicy to take it good to great. Definitely a place to hit up next time I'm in town to visit him.
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