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| - It was Cinco de Mayo, so of course Nicole and Todd offered to take me somewhere to get BBQ. And being of the mindset that any BBQ is pretty good BBQ (generally speaking), I was only too happy to comply.
We sat on the patio, so I can't really comment in the inside, but the place was hopping and the parking lot full. From the looks of it, they do a business here ripe with regulars, and there's no question the spot was festive if not rollicking that afternoon. Beer selection, while not breathtaking, was solid, and before too long I was pulling on a Yuengling, paired this day with pulled pork (when in NC, right?), fried squash (interesting, curious), and afterward, a taste of pie that the waitress described as 'coconut and pecan pie had a kid, sort of.' And that's pretty much what it tasted like in texture and flavor.
In all, this wasn't the top 'cue I've had here, but I'd eat it again. Here's hoping there's another consumption holiday on the horizon to make that happen.
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