I came here with a decent sized group for a dinner. We made reservations a week ahead of time so they expected our arrival.
We were promptly greeted and asked for our drink orders. The waitress was taken aback that we were ordering wine by the bottle. She confirmed several times and then clarified once again before opening it at the table. It was pretty comical but there were 4 of us having wine so it was the economical thing to do.
Our table of 5 split a few starters (potstickers, spring rolls, and fried shrimp & vegetables) that seemed like frozen appetizers they popped in a fryer. It all tasted good but nothing special.
Pad thai at level 3 was pretty darn good and perfectly spiced for me. Everyone else seemed to enjoy their meals (green curry, seafood combination, etc.)
Overall good experience but nothing I'd go out of my way for. I'm not familiar with the Thai scene in AZ but it seems like they have a lot of local competition to deal with.