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  • I told myself I will not review this place. A friend suggested the place and I went along. But after the meal, I went into Yelp and read other reviews and felt I've got to give my 2 cents worth. I lived in South East Asia for 50 years and I'm very familiar with Indonesian, Malaysian and Thai cuisine. Believe me, if you are after authentic Indonesian food, this is not the place. My friend and I ordered 3 dishes with rice and a dessert. First was the Satay Lilit which was 3 skewers of meat. I didn't like that it was made of mince. I like my satay to be made of chunks of meat. It was flavorful enough but I felt that the overriding flavor was a tad too heavy with lemongrass. Next dish was the Urab which was a dish of lightly cooked greens. I would describe it as fusion, nothing really identifiable as Indonesian. It was rather cold on arrival and the portion was measly. Ok I get it that this was a tapas style restaurant. If the restaurant wants to serve small portions like this to encourage patrons to have a variety of dishes (rijsttafel style), then they should consider lowering the prices. The last dish was the Ikan Belado. We were extremely disappointed when it arrived to see a small piece of sea bream that did not look anything like what an Ikan Belado should look like. This should have been a fried fish with chili paste slathered on it. It did not look anything like that and it certainly did not taste anything like it. This small portion of fish cost $16! The dessert was an unforgettable concoction of coconut pudding with palm sugar (commonly called gula Melaka back home). I will not go back again. This is a restaurant serving food that is masquerading as Indonesian food.
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