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  • Anju Restaurant & Lounge - Korean Fusion Reservation: Yes It opened in January, so not too long ago. This place use to be Rouge, but the owner sold it to a Chinese couple I believe. David and I went for a Valentine's Day Dinner, so it was set, we have yet to try the regular menu they offer. That night, the set dinner was $60 per person and then if you would like to add wine pairing onto the food, it's $60 per person. So its $120 per person that night (I thought it was pretty expensive). But I guess it's reasonable cause it's holiday and it was a 5 course meal. The decor in the restaurant was really calm and relaxing, it's really dark, I liked it. The food was amazing, it was really good. The wine pairing was all really similar for each course. For appetizer, David had a Kim chi marinated salmon, and I had a bean sprout soup. Paired with 2 white wine. I can't remember what was the other thing we had, but for the main course, David had the steak and I had a stuffed crab. The size of the steak was reasonable, but I prefer the crab over the steak. The crab had portobelle mushrooms and cheese on top of it. Mmmm mmm goooood!! We then had cheese and crackers, i love cheese...paired with red wine. Lately, we had dessert, one of them was champagne with ice cream I believe, I didn't like that too much... As for the other, it was something similar to apple dumpling with ice cream on top. It tastes really good, the apples aren't sour or too sweet, the puff pastry wasn't soggy. David and I didn't finish the dessert cause we were too full. Dinner that night was so good! I would definitely go back to it!! We can't wait to try the regular menu at Anju. However, the parking is pretty hectic. price wise(the more $, the more expensive): $ $ $ food quality: * * * * services wise: * * * *
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