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  • This is not a review of the restaurant and its items and service in full over a long period of time and different tryouts, no, this is a review for one thing and one thing only: Pork gyro. Well, pork and chicken gyros, really. This place is my go-to joint for a pork gyro, I don't usually get the chicken gyro but I'm including it in this review because both cost the same. And this is the Danforth, we're lucky to get pretty much the best type of gyros in the city, and pretty much all places do them the same. However, Messini is my reference here, because it's just as good, and much, much cheaper than anywhere else! A pork/chicken gyro at other places might cost you less than 10, probably 9 dollars. A pork/chicken gyro here will cost you 5.50. That's it. Saved you 4 bucks! Same quality, very good service, I like the work that the front staff is doing for takeout and fast orders, they are well organized and I'm with them when it comes to serving good food properly to customers under the hot lights, meat turners and ovens, so good job to them and I hope they keep it up, I appreciate the work they put in. The real convenience of the price, the quality of the food and the organization and good work of the cooking staff as a whole makes it MY go-to location for a gyro to go, when it's not too crowded. I generally don't like tzatziki in sandwiches/wraps, so I get my gyros with ketchup and mayonnaise, the european/middle eastern way. Because, by now, I think everyone should have tried meat and/or fries with ketchup-mayo at least once in their lifetime.
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