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  • Fabio on fire is a much needed Italian restaurant on the west side. The owner and the staff are all originally from Italy. All their dishes are homemade. The pasta dishes are truly some of the best we've ever had. I had the veal ravioli and my son had the lobster ravioli which had chunks of lobster in the sauce. All the pasta is homemade. My husband had the pizza which gives Bianca's a run for their money. We also had the meatball appetizer which had just been freshly made.
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