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| - We came here at a recommendation of a friend, upon walking in, it is quit the full house for dinner on a Saturday night, so we were seated at the bar. There is not a formal coat check (it's self-hang), and you can put your coat in the front.
FOOD: We got the takoyaki, karaage, chicken skin, unagi rice soup, and green tea cream cheese cake. Imadake definitely has fast service once the ball gets rolling as they have to meet the demand of so many people getting sake bombs and what not. I settled with a Tokyotini, which was very strong. Thanks for not holding back! The food overall was on par. Hot and straight from the kitchen. I think my favorite was the chicken skin and karaage. Well seasoned and warm, so nothing to complain about. The cake was more cream cheese than green tea though.
SERVICE: A bit slow at first, but it did pick up. There were several birthdays going on at Imadake, so that would slow down service a bit. Overall courteous and efficient!
Recommendation: Make a reservation, if you do not want to sit at the bar!
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