Bam. After the few times I've been here, I decided to do a review.
We had come for the opening and had been fans since due to the freshly made udon and great flavors. They now serve ramen BTW so check that out regardless of my opinion.
Staff was friendly and service was lightning quick today. Excellent service.
On to the food. Low key pretty much everything is good. The mad tiger is a favorite for the spicy fans (it's really light on the spicy side. More chilli flavors come through.). The duck nanban was nice. The duck was super tender. Great flavors. The miso carbonara has been a long time favorite here. Light and creamy. Really makes you feel good.
The item I had today, however, was the ramen. It was good! It was on the lighter side, though, almost too light. There also wasn't much of a salt component. Maybe a slightly heavier umami or the addition of a soy sauce component may be beneficial to the ramen. On the other hand, the flavors of the clam were very present and very forward. The clams themselves had a nice texture. The scallops were super nice to bite into, like little bits of surprise in every bite. Very good item, just needs a little more umph.
I'd say will eat again, but I'm a fan boy, and I've been back to this place lol