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  • I went to Praying Monk on a Saturday night in July with another couple. When we walked in they asked if we had reservations. Well, they're not on Open Table, so no... Maybe you have to call? On the phone? People still do that??? (check their website for a link to City Eats, for reservations). Anyway, you should probably make one because the place is pretty small. We snagged a four top in the bar. I loved the atmosphere. It was warm, with all of the wood, not snooty. Our waiter was a little slow, but he was nice. I wouldn't call this a hipster hangout. There were some pretty people (Scottsdale style), but also some old folks like us, and it didn't turn into any Sharks versus Jets, so all seem welcome. The menu is a bit small and not super adventurous, but that's ok. I started with the fried cauliflower. I was pleasantly surprised to find them more roasted (they're definitely not batter-fried), with just a touch of buffalo sauce (not too hot for a wimp like me) and a few bits of bleu cheese (could've used more). For the entree I had the pulled pork sandwich. Here's where I learned a tough lesson: when you bite into a sandwich and say it's the best pork you've ever eaten, you should NOT be sitting next to your husband who owns 6 devices for cooking meat and fancies himself a damn good pork butt smoker. My mistake. But it was so good. Great meat to bun ratio, it was juicy and flavorful... just fantastic. My side was the vinegar-y slaw, which was so good I tried to replicate it at home the next weekend. My girlfriend got the pork two ways--good, she said, but she needed a starch with it, she thought. Hubby got a burger but subbed nearly everything on it (and they were quite nice about it!). Our drinks were really well mixed. I gave it five stars because I thought the atmosphere, price and quality of food makes Praying Monk one of the best VALUES in downtown Scottsdale. I felt in other restaurants I'd be paying more for what we got.
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