Sat in for Monday evening dinner. Gestured to sit by a smiling middle-aged woman. Already knew we were off to a good start.
Ordered chorinachos, the enchilada suiza, and fish tacos between 2 people. The chorinachos were unlike anything else... the Mexican sausage did not overwhelm the other ingredients but at the same time took centre stage. It was served pipping fresh with a good amount of crunchy nachos versus nachos completely obscured in toppings, just how I like it.
The entrees took a while to exit the kitchen but not a person in the restaurant seemed to be effected by this, I can justify insofar that when it did arrive on the plate before me there was only love. Just love. The enchilada was a delicious extravagance of beef, cheese, sour cream, and green tomatillo sauce. Though it was not seasoned (read: over-seasoned) to my usual taste, only deep appreciation for the interaction of ingredients as they should taste could be had.
The fish tacos were good but the least outstanding of this meal. No complaints but would explore other menu options before reordering them.
The service and interior of the restaurant was nothing short of charming, however quirky the bird decorations were. I would recommend this hidden gem in Pickering to everyone.