Came here for dinner with the family and the first thing I thought was 'These are really comfortable chairs!' Maybe it's because I'm not used to the fine dining experience but damn, those cushions...
I ordered the Beef Wellington and it was incredible. Tenderloin was juicy and lived up to its name. Puff pastry was good but nothing crazy so I don't think it was housemade. I wasn't expecting it to be. The foie gras and mushrooms were very flavorful, and were an awesome complement to the filet. The roasted potatoes that I ordered on the side were surprisingly delicious as well as they were well seasoned and had a nice crisp to them. Vegetables were solid but nothing spectacular as they usually are with any fine dining restaurants.
One member of the family thought the prime rib she had was exceptionally tender. Another had the veal which he thought was good, but nothing special.
Just an excellent execution on the food. I actually ordered a medium-rare filet and thought it came out slightly closer to medium but the food was so good that I was able to bypass that very minor mistake. Price was comparable to most fine dining places in Calgary ($30-$40). I couldn't decide between 4 and 5 stars as I really felt it should be a 4.5. But damn, those cushions...