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  • There's just something about Sunday night and pasta. It goes together like... tomatoes and mozzarella? Last night, I made my way to this neighborhood pasta shop for a family dinner. My meal was spectacular. I ordered the Linguini with seafood and I'm pretty sure the entire ocean was on my plate...in a good way. They brought out the plate of Linguini with all the seafood toppings including squid, shrimp, oysters, clams and probably some fish I couldn't even name for you. At any rate, it was delish! The pasta sauce complimented the fish perfectly and I found myself eating much more of it than I should have. So speaking of seafood, Pasta Brioni accidentally must have merged with a sushi joint last night and they accidentally brought my Mom her halibut more on the "still swimming" side of the plate rather than cooked. When we brought it to the server's attention he was mortified and I will say this... Because of how apologetic the server was, how they handled the situation and how accommodating they were with their mistake, I don't see a reason to have the experience alter my impression of Pasta Brioni. They brought my Mom out a new meal in record time and we were well on our way, after delicious Tiramisu and some chocolate mousse plate of goodness of course! In summary, sometimes it's entirely about how a restaurant handles unfortunate situations. It seemed like the kitchen just had a "whoops" moment and that happens to the best of us, so for that I give them a get out of jail free card. Other restaurants should follow their customer service lead! Plus, I think I might have been in my own food coma of happiness from my own meal. Is it bad that I couldn't wait for my Mom to get her replacement meal and instead scarfed down my personal ocean on a plate? I did give her a little taste as she waited for her own.
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