A good place to have Chiu Chow style food if you are searching for an alternative to the "usual" Cantonese places.
These dishes are good when you want something light / lightly seasoned:
Bean Curd and Plum Soup (#7 in takeout menu) - tastes like a very light version of tom yum soup, non spicy
CC style stir fried fish noodles (yes, noodles made from minced and seasoned fish meat, they look like udon noodles, taste fish-y in a good way)
Kang Kong Malaysian style or Chinese style with bean sauce, yum!
Stir fried bean sprouts with minced fish, sounds strange but a tasteful combination
I also like CC style marinated dishes (app dishes), beef or beef tongue or squid.
Give it a try if you want something different.