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  • I'm in a mixed feeling to write this reivew, the good side, I absolutely loved the view and the romantic setting; the drawback, the food is just mediocre, very average for a place with such great decor, so I must say im not so hyped after the dinner. Good start with the bread basket and there different kinds of sauce/butter. Then off to our shared appertizer - Hamachi Crudo, aka yellowtail sashimi. Well, I had to mark off a star by paying $14 for a plate of fish that's almost equivalent to one piece of sashimi in a normal sushi restaurant, maybe I should compliment great knife work to the chef? And no, you did not use blood orange as described on the menu, the color is too light to say 'blood'. Pan Seared Barramundi - pleasant presentation and tasty fish, but the bed of olives and toasted farro with feta cheese, hmmm, very sour and too salty for me, and maybe too many drizzels of olive oil? Also, it seems like they really like this garlic crisp, saw it twice on three different dishes! And decent 3.5 stars to the short ribs! It's good but not impressed. I don't think I've ever said no to a dessert, in fact, how can you fail a dessert? Well, I was proven wrong that you can mess up a dessert, very badly. We took the waiter's suggestion and took his favorite chiffon cake (no offense to our waiter), but this cake had the strangest taste, the middle part is a saffron flavored ice cream? I had to admit I just tasted Indian or persian on my cake, not to mention that the edge of the cake looked like it was bitten off by a mouse, why so uneven? all three of us had a bite and all had the same reaction - please take it away... Overall, the high expectations of good food due to such beautiful view did not work for us, and be careful with the dessert!
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