5 stars for food, 2 stars for the incredibly long painful wait for a table.
This is one of the best Thai restaurants in the USA. Authentic and delicious. The place was buzzing and overly busy during Project trade show.
Started with Sigha beer then Chang beer waiting for 1.5 hours for a table. Worth the wait yes.
The Northern Thai dishes are incredible. (This is their speciality).
Started with Tod Mun Plar - fried fish cakes and they are yummy. Also spicy chicken wings which are some of the spiciest I have had in a while and delicious too!
Then comes the Tom Yum Koong soup - hot and sour shrimp soup with lime and lemongrass also amazing.
For entree I had issan style grilled pork sausage with chili and peanuts, one of my go to dishes when it's on the menu in any Thai place. Nua yum Katiem was outstanding, this dish is sliced beef served with cabbage tangy sauce and smothered with fresh garlic, drool worthy!
This place is off the beaten path, not on the strip but 100% worth a cab ride to eat in this hidden gem.