This was my second time at Pai. While we originally wanted to sit down but there were no seats available and the wait was extremely long. So, we did takeout!
I ordered the Pad Cha Hett which is a vegan stir-fry containing mushrooms, snow peas, chili paste, and other Thai spices. It was served on a bed of rice. It was extremely delicious with the perfect amount of spice (mind you, I like my food pretty spicy). However, considering the ingredients used, I found it a bit pricey and the person taking our order was quite rude but that's to be expected from a popular and hip restaurant in Toronto.
I would definitely recommend this place to others. The restaurant has a great fun, young, hipster vibe to it and it's relatively affordable. Will definitely come again and again!