My wife and I were visiting Calgary and came across OEB by chance. We were staying downtown and did not feel like eating the free buffet breakfast for being Gold Status members at our hotel, so we ventured out to try a favorite morning spot for many.
We got there a few minutes before the restaurant opened and were lucky to miss the long line. From beginning to end, our waiter Hemy made our experience wonderful. He was very knowledgeable about everything on the menu and his recommendations were spot on. I tried the Hog & Scallops with added tomatoes and my wife tried the Menage a Tois pancakes, sausage, and eggs.
The food came out perfect. Scallops were a perfect medium rare and was nicely balanced by the bacon, crisp potatoes, and soft poached egg. The pancakes were fluffy and went great with maple syrup, whipped cream, and fresh strawberries. Coffee and fresh squeezed OJ was delicious as well.
We loved this place and will make a trip back to Calgary just to experience OEB again!