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  • In the few times I have been to Circus Circus with friends and have walked past this place I have always laughed and thought to myself what kind of idiot would eat at an "upscale" restaurant at this hotel? Well, I am the idiot for thinking that. The Steakhouse is bar far the best steakhouse I have ever been to, better than Smith and Wollensky up the strip and right up there with Mortons in Beverly Hills. The decor is awesome, it feels like you are stepping into a speakeasy in the roaring 20's. It is all dark wood, a brass fixtures. The have a glass aging room where you can see the meat being aged to what really is perfection. They also have their kitchen in the middle of the dining room so you can see the chefs work, and they do work hard, The food is amazing, from the basket of warm bread to the Caesar salad to the entree itself. I got a filet and couldn't finish it, it was that big. Unlike many of their competitors, they include the soup or salad and sides with the steak so you get a huge portion at a good price. Dessert was also huge and spectacular. Try the chocolate or cheesecake, you won't be sorry. Service was also stellar. There is always someone refilling your glass with bottled water (no charge) and we had a very nice and knowledgeable waiter. The best part of all was that while they were attentive, they did not hover. The person at the valet mentioned that the owner of Boyd casinos eats here. I can see why. Next time I am in Vegas, I will be back. P.S. Reservations are a must. The manager at the Players Club got us in, but without her, we would have missed this amazing dinner.
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