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  • Not impressed!!! I had seen signs off the 215 that has a $1 an oz for prime rib on Mondays, so I decided to try it for the first time. The server was friendly at first, so I felt comfortable with my food choices (16 oz. prime rib accompanied by a salad and some sort of hash brown casserole) I also ordered the crab stuffed mushrooms. Mushrooms were good, especially when dipping the cheese bread in the cream sauce. I ordered my prime rib med. rare, but was disappointed when it was well done (I unfortunately let that mistake slide.) the hash brown casserole was too rich and sloppy and had a grainy texture due to the unmelted cheese. I was ready to pay until I saw the check... I was confused because I was charged for the included side of salad and the grainy hash browns. When questioned, the server said the prime rib was a la carte, which had NEVER been mentioned when I ordered. She never apologized and instead asked me if I wanted to pay full price!! (I only saved $3 with the special) Why would I want to pay full price if the dinner wasn't even worth half?!?! I have never been so mad by an establishment, especially when the prices are comparable to a high end restaurant on the strip. Bob Taylor's ranch house, if you want a profitable restaurant I suggest you reconsider some recipes and cooking techniques, but most importantly make sure your waitresses are respectful and up to par with high end dining customs. You just lost a customer.
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