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  • After visiting top Greek restaurants in Portland, Philadelphia and Vancouver, I am happy to say that I've finally found one that deserves a 5/5. I came across this restaurant after vigorously searching for the best restaurant on the Danforth. I was torn between two establishments but ended up choosing this one as it was more suitable for dinner. Nuts and Bolts: Waiter - George Night - Tuesday Group - 3 Originally this was going to be a reservation for six but we had three people cancel because of the flu. The staff at the restaurant easily switched our tables. We were seated on the elevated floor and the restaurant was at capacity. Noise level was moderate. I try to judge the quality of a foreign-cuisine restaurant by what I feel is there "staple" dish. With a Greek restaurant I always go with the Lamb Souvlaki, and at Mezes I was not disappointed. Upon being asked how I would like my souvlaki cooked, I was briefly taken aback. I'm used to being asked this question but this was the first time I had been asked at a Greek one. I ordered it Medium. Our meal arrived in a timely manner. I must say that the portion sizes are generous compared to other Greek restaurants I've been to. I could not finish the tzatziki sauce! It was the perfect complement to my decadent lamb. The salad was on a plate on its own. I did not order an appetizer and in hindsight I feel that this is the way to go because the entree is so large. For desert our table decided to share the baked phillo dough drenched in syrup. I cannot recall the name of the dish but it was delightful. Through it all, George (our waiter) was en pointe. He was charming, comedic and timely. I highly recommend this restaurant if you are anywhere near the Danforth. I will surely return in the summer.
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