I've heard many good things about this place, so I decided to give it a try on a Saturday night. I made reservations about 3 days in advance for 2 people, and I was only able to get bar seating. I really enjoyed sitting at the bar because I was able to see the cooks in action. Our waiter recommended that we order about 5 plates between the two of us. That ended up being the perfect amount of food without overfilling us. Our waiter was also very good at recommending food for us to order. I highly suggest getting the pig face, it's not something I would normally order but I ventured outside my comfort zone and was happily surprised. For our main protein we ordered the chicken and lamb. Since I do not eat a lot of meat I ordered the chicken thinking it be a safe dish I knew I would like. I ended I'm loving my bf lamb, it was cooked to perfection. I wasn't crazy about the chicken though, it almost seemed undercooked. It was super moist which is good for chicken, but it definitely had very pink parts to it. Our waiter was so nice I didn't want to say anything, I also didn't know if that is just how they cooked it there and if I was being picky. All in all it's a great restaurant, but it is very pricey for a Pittsburgh restaurant.