Went here for lunch and got the Ping Gai. It didn't disappoint and was well worth the 12.95 I paid for it. I particularly liked the sauce that came on the side that added a sweet and tangy flavor to the chicken and the rice.
I also went here for dinner last year and got a steak off the specials menu. I remembered it to be good, but not much else about it. Also, the ambiance of the place was nice for dinner since it was dimly lit (you know, it makes it romantic.)