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  • (...Rumor to be the place Robin Leech frequents or so they say. =) ) The location of the actual property is somewhat secluded, situating behind Fleming. It is the place to catch a nice and quiet lunch. It has a feel of a French Cafe' but without the outdoor sitting. I have been here enough to have tried most of the items on the menu. My go-to item is the fresh-baked baguette with Pate' and Brie on the side. Bleu Gourmet (BG) bakes their baguette to order so it is always nice and toasty. The Brie is a standard fare. The Pate', on the other hand, has gone through at least 3 revisions of recipe. The original Pate' had a smooth, atypical texture. Later, it had much more chunky texture which made spreading a chore. I brought it Sonny's attention. The latest is somewhat smoother but still maintains enough of small bits of the ingredient in the texture. Personally, I prefer the smooth, silky texture of the traditional Pate'. It's just my pet peeve, moving on. The thin-crusted wood oven pizza varieties aren't bad. (Sammy's is just a bit better.) The Tandoori chicken is too bland for my taste. Overall, BG adds to the diversification of modern day Vegas cuisine. The food landscape is certainly changing as we are no longer the land of the buffet. This, I will drink to. Cheers!!!
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