We had a nice evening here. It feels like a "cozy date" restaurant and all was delish. Came via a Yelp search and was pleased at the results. First of all the Margaritas are really really good. They make their own sweet and sour mix and it shows. Not too sweet, not too sour... just right.
We started off with chips and salsa and guac. Should have skipped this course as most of the items were repeated with the taco platters we ordered. Thought the chips were a bit dry and not salty enough. The salsa was different and interesting but certainly not memorable.
So why four stars? Loved the seared ahi tacos. The ahi melts in your mouth and the homemade tortillas and guacamole coupled with this fabulous margarita? WoW. Partner ordered the short rib tacos and they were really good too but the ahi won out. We will try the swordfish next time and start the meal with that fabulous quinoa kale salad that made us sing.
The service was exceptional. We will return and plan on giving a dinner out at Chelsea's Kitchen as a Christmas gift to make sure that happens!