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  • New brunch spot in Verdun! Has the old usuals like bacon and eggs and home fries but also offers unique upscale twists like bone marrow with eggs, fried chicken sandwich with avocado and a fried egg on top (called the Pablo) , ricotta pancakes with bacon, bacon (or pulled pork) and eggs breakfast poutine, smoothies and a few alcoholic beverages. I had the Pablo and struggled to finish it, portions are very generous here. You don't have to eat for the rest of the day. The people who run the place are young and enthusiastic. The space is a narrow breakfast bar with additional tables against the wall. The place was packed when I walked in at 1pm and it's been barely open for a week! Bit of a hipster vibe, I saw a few man buns on display but given that Verdun has been undergoing gentrification and hipsters and other folks have been leaving the Mile End and the Plateau to come to Verdun, it's not surprising. Another win for Verdun!
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