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| - It's not like I'm an expert on pho - I'm a white dude who discovered pho at a diner in Santa Cruz, CA, had my Vietnamese food horizons expanded in Northern Maryland, and I honestly didn't expect Southern Arizona to continue the expansion, but then I found Pho for Days.
First off, pho not the best dish on the menu - that goes to the $6ish banh mi - very generous on the meat (beef or pork) with the classic smattering of fresh veggies and cilantro, along with mayo on fresh bread. Very delicious and best banh mi I've had in AZ.
Next best thing I had was a pork and shrimp salad - did not expect that flavor from cold pork and shrimp and the dressing and veggies - very funky and tasty.
After that, the crab rangoons - what is wrong with cheese and crab filled pastry? Nothing! Don't @ me
Finally, the pho - classic flavors topped with fresh basil, jalapeƱos, sprouts, and whatever sauce you want to make it yours. So good, don't take the 4th spot as a diss - it's like how Klay Thompson is the 4th best Warrior - he's still an all star!
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