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| - Last year during Phoenix Comicon, we visited this location and found a Greek place with okay food and horrible service. This year, we found Cucina Cucina and experienced pure bliss.
It was fairly empty in there, which was a surprise, but other people's loss was our gain. Our server was funny and attentive. It took no time to get our food, and it was AMAZING. I was there with a friend, and we had brainshare as we ordered the same thing and split the appetizer, the focaccia.
My word. See, I'm a home baker and a total bread snob, this focaccia was perfection. Hot, chewy, cheesy, perfectly seasoned with fresh rosemary. The oil for dipping was great, and we encouraged our server to pile on the freshly-grated Parmesan.
We both had the fragola insalate salad, which in English would best be described as strawberry and goat cheese salad. The menu didn't mention adding meat to salads, but I queried, and the server said we could get whatever we wanted added on. We both opted for grilled chicken. Oh man, it was fantastic. Everything was fresh. My only criticism is that I would have liked more goat cheese since I just had a few lumps.
I would happily, enthusiastically eat here again!
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