About: http://data.yelp.com/Review/id/-TaDTpVIi-eqFDMTuAI1GQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-09-17 00:00:00 (xsd:dateTime)
itemReviewed	Union Restaurant & Lounge
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I would've given the restaurant 4 stars but the prices and slow service made our experience have a rating of 3 stars. The food is great here but overpriced! We were a party of ten and came here for an early dinner. We should have just ate in the bar area to receive happy hour prices but we wanted to sit together. We ate here on a Monday and the menu for dinner was limited, it was basically the bar menu but with two entrees. It was pretty annoying that it took them awhile to setup a table for us, even when the main dining area was completely empty. Slow motion galore! They really took their time serving us our food too. What we ordered: Caesar Salad: It was okay. Nothing special Buffalo Drumettes: They were very tasty! The meat came right off of the bone. Golden Calamari: The calamari wasn't tough. It came with two dipping sauces, a sweet/spicy sauce as well as a spicy tomato sauce, both were great. Kobe Beef Burger: Big burger, very juicy. It came with skinny fries that were very good and not over fried. Chilean Sea Bass: The components it came with were creamy risotto and rock shrimp in a lobster broth. I enjoyed this dish because the sea bass was cooked perfectly. Tomahawk rib eye steak: On the menu it claims to be 20 oz. The bone weighed about 12 oz! Although, the new york strip sized steak that it had attached to the bone was prepared well. French Fries with a white cheese dipping sauce: The dipping sauce was very creamy, it was so yummy! Not sure what the exact name was but let's just call it "Hot Stone Steak": The dish came with 5 thinly sliced pieces of steak that were served with a huge hot stone. You use the hot stone to cook your super thin slices of steak on. Once the steak finished cooking, it shriveled up so much that they almost disappeared! The concept was cool but not worth the money! Cocktails: $20 martinis! We did enjoy 2 of them: The berry one and the one that had two red peppers on the side of the glass making the martini look like it had devil horns! Restrooms: Private restrooms inside of the restaurant. Separate men and women restrooms. The women's restroom was very clean, modern, and had four stalls. I would come back but only for Happy Hour!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Aimee

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