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  • Allegeini red wine was the least expensive per glass on the menu $9 per 5oz . I'd say it was worth every cent. My husband ate the Arizona filet mignon. It was a fantastic cut of meat but it was undercooked when asked for medium it was more like rare. I had the fettuccine pasta with tomato olive and spinach it was simple healthy and delicious! I would say the overall experience was wonderful but I love eating at restaurants that use local vendors.
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