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  • I really like Vegas branching out to more interesting cuisines and away from the hoards of celebrity chefs. I have no issues with restaurants popping up in Vegas from different cities (Miami), as it's nice change of pace from the typical steak, French or Italian. Sugarcane has a raw bar and tapas and then a regular grill menu. We decided to share a few tapas and had a drink a piece. We tried the bacon wrapped dates, grilled shrimp, brussel sprouts, and tuna tartare. The tartare and dates were recommended, but only the dates stood out from the waiter's recommendation. The brussel sprouts were excellent and a must order. The shrimp were pretty bland and basic. My drink, the barrel aged rum Manhattan, was actually quite good, but a little expensive for a lunchtime cocktail at $16. Suarcane is a nice rendition of lunch in Vegas for a different feel. But it will run you about $25-30 per person before drinks..
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