Cure is a small and intimate restaurant located in the Lawrenceville neighborhood. It is focused on serving local food that are seasonal. In case the name and the logo weren't obvious enough, the chef is a skilled charcutier and his talent really shows through their small but original and refined menu.
I cannot recommend the charcuterie board enough. It featured a great variety of salumi served with small pickled vegetables. It was quite a delightful experience trying each cuts. I also liked their drink list; seriously, they had me at house-made sodas. While it was beautiful and complemented the meal well, I thought it was a bit too small and overpriced.
Overall, I've enjoyed my dining experience at Cure and would not hesitate to recommend it. If you enjoy a cocktail with you meal, be prepared that you will be ordering a few of them (due to their small size) and that they are costly.