If I could rate the food at Sausilido it would be a solid 5 stars. I had the porkchop, which was the largest piece of pork I've ever seen. The sear was fantastic, and the middle was juicy and delicious. It came with cabbage and apples which was all right, but not anything spectacular.
My friends both had the crab cakes with risotto. The crab cakes were amazing. I didn't care for the risotto. I thought it was kind of bland.
What really killed this place for me was the ambiance. It was extremely stuffy. It felt very uppity, like you didn't want to laugh. Other than that, the food, our server (Ed!!) was great!