My boyfriend and I recently moved to Gilbert and have patiently watched and waited as this establishment was being built. We've since been there twice first for dinner and second for pastries. Dinner was definitely very busy (as it was opening night) but our food was delicous.
The restaurant seemed a slight more upscale than the Paneras we've been to in the past, in terms of variety of ingredients and a slight higher cost. Though the portions were very big so next time we will probably stick with half sandwhiches instead of full. I got the chicken pesto panni (which half went home as leftovers) and he got the cheese melt sandwich. The chips were different and complemented the sandwich well.
The desserts we got were very delicious. My particular favorites were the double fudge brownies and chocolate mousse domes.
We will definitely be dining here again in the future. The staff was very friendly and quickly fixed some dessert mix ups for us.