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  • The restaurant is very attractive and interestingly laid out. The selection of red wines by the glass was uninspiring. We had the wood roasted clams, wood roasted octopus, and the lamb shank. All the dishes were served luke warm. The clams were completely buried by the dry breadcrumb mixture. The octopus was tender and tasty but a minuscule portion for the price. There was hardly any meat on the lamb shank and what there was of it was hardly the tender, falling off the bone meat one would expect. My friend knocked over a glass of wine and wasn't offered a refill. The bartender told us that he was unsure of the restaurant policy in this regard because they had been open just a few weeks! We won't be going back.
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