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  • Absolutely loved this place. We had a blooming onion, for 10$ that's an amazing entree. Big, crispy and tasty. So worth it. We then took the Texas Platter for 2 (could easily feed 4). The beef ribs are by far the best thing!! Some of the best ribs I've had. The pulled pork was very good but not exceptional. The brisket and chicken were tasty but dry. I'm happy I got to try abit of everything. The coselaw is very good not creamy or vinegary. I can't wait to go back to try the chicken and waffles and the bacon brownie Sunday.
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