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  • We tried the $180 menu, which includes amuse bouche, appetizer, soup, entree, and dessert. The amazing bread cart and petit fours cart is also included. I started with the scallop carpaccio, pea soup, duck and foie gras entree, and the chocolate sherbet for dessert. In a word, it was ethereal. The presentation of each dish is a work of art. It seemed as if every miniscule flower on the scallop carpaccio was intricately placed, and every drizzle was deliberate. The service is terrific and not stuffy. The dining room is plush and very quiet but comfortable. The bread cart and petit four cart were definitely highlights of the experience. Both are mind-blowingly beautiful and the selections are vast. Kudos to the waiter for being able to rattle off the long list of breads and chocolates. Robuchon offers a very special and unique dining experience.
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